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TRAINING SUCCESSFUL PRACTITIONERS

CNM Academic Board

Bobby Qureshi mANP rGNC

General Manager & Director of Education

Qualifications: Masters of Osteopathy. CNM diplomas in Naturopathic Nutrition and Naturopathy.

Background: Bobby oversees the college’s diverse educational functions, which includes the writing and development of numerous courses and lectures. In addition, Bobby lectures on Biomedicine and Naturopathy, and has previously lectured and examined musculoskeletal medicine at Master’s degree level.

Bobby has obtained a wealth of clinical experience in many UK-based practices and has also volunteered his specialist skills overseas in Kenya, India, St Lucia, and the Philippines. Bobby is deeply passionate about providing as many people as possible with natural solutions to their health concerns, which is reflected in his achievements to combine work in clinic and education.

Peter Jackson-Main mANP rGNC

Academic Director & Herbal Medicine Course Director 

Qualifications: Master of Herbal Medicine. Diplomas in Herbal Medicine and Natural Healing, Naturopathy and Iridology.

Background: Peter has been teaching at CNM since 2003 and is the Course Director for Herbal Medicine, the Academic Director, and the Head of Research at the College. He also teaches Iridology and has been in practice in Natural Medicine since 1980. Peter is the author of the popular book Practical Iridology, which is a core text for the CNM Naturopathy course.

Anne-Claire Marsden mANP rGNC

Biomedicine Course Director

Qualifications: Doctorate in Dental Surgery, CNM Diploma in Naturopathic Nutrition.

Background: After obtaining her Doctorate in Dental Surgery and working in central London for over 5 years, she quickly realised that the root cause of many dental issues were due to poor nutrition. Anne-Claire decided to obtain her Naturopathic Nutrition Diploma at CNM. Since then, she opened a Nutrition clinic and is focusing her practice on stress and burnout. She shares her knowledge and experience by lecturing biomedicine at the London College and oversees the Biomedicine course.

Chris Newbold mANP rGNC

Naturopathic Nutrition Course Director

Qualifications: B.Sc. Speech Pathology, Diploma in Nutritional Therapy

Background: Chris practised widely in the NHS as a Speech Therapist for 12 years, before switching tracks to natural therapies to support his own health. He is an experienced nutritional therapist and lecturer who has been teaching, practising, or providing consultancy advice to practitioners on their complex clinical caseloads for almost 20 years. Chris has specific expertise in food supplement design and applications to clinical practice.

Attila Szanto mANP rGNC

Acupuncture Course Director

Qualifications: Ph.D. in Sociology, CNM Diplomas in Acupuncture and Naturopathy, CNM Certified Clinical Supervisor.

Background: Attila Szanto is the CNM Acupuncture Diploma Course Director and Clinical Supervisor. He teaches Acupuncture at the college specializing in TCM (Traditional Chinese Medicine) diagnostic techniques such as pulse, tongue and face. As an Acupuncturist and Naturopath, Attila specialises in Chinese dietary therapy, musculoskeletal pain and digestive disorders.

Zoe Scanlan mANP rGNC

Homeopathy Course Director

Qualifications: B.Sc. Environmental Science, M.Sc. Environmental Management, Registered and Licenced Homeopath (SDS Hom), CNM Diploma in Naturopathic Nutrition.

Background: Zoe began her career in Environmental management, but in 2006 trained to be a Homeopath.  Since then, Zoe has run a busy practice in Brighton, produced a book on Homeopathy for Children and teaches Homeopathy within her community. She is now the Homeopathy Course Director and Lecturer at CNM.

Dee Clough mANP rGNC

Naturopathy Course Director

Qualifications: MHSc (Herbal Medicine); BHSc (Complementary Medicine) Australia

Background: Dee has been working with the CNM academic faculty since 2017, teaching in Nutrition and Naturopathy subjects, working with content development and overseeing the Naturopathy course in her role as online course tutor and most recently, Naturopathy Course Director.

Dee’s qualifications combine Naturopathy, Herbal Medicine and Nutrition and in addition to clinical practice, she has previously taught at colleges in Australia and NZ educating in a range of subjects across these disciplines.

Ros Morgan mANP rGNC

Director of National and International Accreditation

Qualifications: CNM Diploma in Naturopathic Nutrition

Background: With over 20 years’ experience in establishing standards in the market research industry, Ros graduated from CNM in 2005 and has more than 10 years of clinical practice as a Naturopathic Nutritionist. She worked in the renowned Hale Clinic and at the 100 Harley Street clinic with leading clinical experts including Dr Margareta Griesz-Brisson and Lucille Leader.

Ros has worked with the GNC (General Naturopathic Council), the regulatory body for Naturopathic therapies in the UK, to establish best educational standards. She is responsible for CNM’s quality assurance policies and procedures, as well as CNM’s national and international course accreditations in the UK, Ireland, Europe, and overseas. This includes associations and regulatory bodies such as the General Naturopathic Council (GNC) and the Accreditation Service for International Colleges (ASIC).

Victoria Mudie mANP

Course Director Health Coach

Qualifications: Health Coach DipCNM; BA Hons Law & Marketing Management

Background: Victoria is a CNM Health Coach graduate, with a background in Corporate Marketing and Business. Her role is to oversee the content and delivery of the Health Coach Diploma course to all students online and in class. Victoria is passionate about people, health and helping others to realise their potential. It is never too late to do something you love!

Sam Hamrebtan

Natural Chef Course Director

Qualifications: CNM Diploma in Naturopathic Nutrition, BA Hons

Background: A CNM trained Naturopathic Nutrition Therapist, Sam works with a number of brands, corporates and charities including Soho House and Women’s Health with recipe development, food styling and workshops. Her focus in the kitchen is to teach people how to do amazing things with ingredients that are healthy, simple and incredible tasty. With a focus on sustainable cooking & nutrition, Sam is passionate about incorporating foods into cheffing that are good for the planet as well as for our bodies.